Ch, ch, ch, chia. . .in my Oatmeal?
I was recently made aware of a breakfast trend, made popular by Pinterest.
It goes by many names.
Porridge. Refrigerator Oats Overnight Oatmeal.
Anyway you name it, the stuff is amazing.
I was skeptical at first. COLD oatmeal. Blech.
I was so moved by this blog post that I decided to give it a try.
Two jars.
Just in case I wasn't impressed.
But impressed I was. . .
My personal recipe is as follows
1/4 cup old fashioned oats1/2 cup unsweetened vanilla almond milk2 tsp. brown sugar1/4 tsp. cinnamon1/2 cup blueberries1/2 medium sized banana, mashed Put everything into a pint sized glass jar with a lid. Swish it around a bit. Let it sit in the refrigerator overnight.
I let mine sit out a while, so that it's not icy cold. I think somewhere between refrigerated and room temperature is good for me. Like I said before, I made two of them Wednesday night. I had one yesterday and one this morning. Honestly, I think the one from today was better. The flavor seemed fuller than yeste…
It goes by many names.
Porridge. Refrigerator Oats Overnight Oatmeal.
Anyway you name it, the stuff is amazing.
I was skeptical at first. COLD oatmeal. Blech.
I was so moved by this blog post that I decided to give it a try.
Two jars.
Just in case I wasn't impressed.
But impressed I was. . .
My personal recipe is as follows
1/4 cup old fashioned oats1/2 cup unsweetened vanilla almond milk2 tsp. brown sugar1/4 tsp. cinnamon1/2 cup blueberries1/2 medium sized banana, mashed Put everything into a pint sized glass jar with a lid. Swish it around a bit. Let it sit in the refrigerator overnight.
I let mine sit out a while, so that it's not icy cold. I think somewhere between refrigerated and room temperature is good for me. Like I said before, I made two of them Wednesday night. I had one yesterday and one this morning. Honestly, I think the one from today was better. The flavor seemed fuller than yeste…