Crockpot Enchilada Casserole

Crockpot Enchilada Casserole from Carrie's Cooking Ingredients 15 ounce can tomato sauce 1/2 cup water 2 teaspoon Tabasco sauce 5 flour tortillas (taco size) 1 cup grated cheese (cheddar or Monterey Jack) 1/2 onion, diced 1 pound lean ground beef Directions Mix the tomato sauce, water, and Tabasco sauce in a bowl. Pour half of the sauce mixture into a slow cooker. Layer a tortilla, 1/4 of the cheese, then 1/4 of the onions and meat in the cooker. Continue adding the layers until all of the cheese, onions, and meat are used. Top with a tortilla. Cover the tortilla with the other half of the tomato sauce mixture. Cover and cook on low for 4 hours.

To Die For Pot Roast Sandwiches

I think the name says it all. . .

With only 5 ingredients, this recipe is a keeper.

Click here to head over to Mom Advice for the complete scoop!

Slow-Cookin' Pulled Chicken (Guess what we're having for supper?)

Here's my submission for Tasty Thursday! Enjoy!

Slow-Cookin' Pulled Chicken

PER SERVING (1/2 cup): 149 calories, 1g fat, 462mg sodium, 10g carbs, <0.5g>POINTS. value 3*

This shredded BBQ chicken is FANTASTIC over salads, piled onto light buns, stuffed inside high-fiber tortillas with (rinsed) cole slaw, or eaten all by itself. Yummmmmm!

Ingredients:
1 1/2 lb. raw boneless skinless lean chicken breasts, halved
1 cup canned tomato sauce
1/2 cup ketchup
2 tbsp. plus 2 tsp. brown sugar (not packed)
2 tbsp. plus 2 tsp. cider vinegar
2 tsp. garlic powder
Optional: red pepper flakes, to taste

Directions:
Place all ingredients except the chicken in the crock pot. Stir until mixed. Add chicken and coat well with the sauce.

Cover and cook on high for 3 - 4 hours OR on low for 7 - 8 hours, until chicken is fully cooked.

Remove all the chicken and place it in a bowl. Shred each piece using two forks -- one to hold the chicken in place and the other to scrape across the meat and shred it. Return the shredded chicken to the crock pot, and mix well with the sauce.

If you're serving a group, keep the crock pot on its lowest setting, so the chicken stays warm. If you like, season to taste with red pepper flakes. Eat up!

MAKES 7 SERVINGS

from Hungry Girl 6/11/09

Tempt my Tummy Tuesday: Cheesy Crock-Pot Chicken

Ingredients:

• 6 chicken breasts (boneless; skinless or tenders)
• 2 cans cream of chicken soup
• 1 can cheddar cheese soup
• Garlic powder to taste

Instructions:

1. Rinse chicken and sprinkle with salt, pepper and garlic powder.
2. Mix undiluted soup and pour over chicken in a crock pot.
3. Cook on low all day.
4. Serve over rice or noodles.

Head on over to Tempt my Tummy Tuesday at Blessed with Grace, to see all the wonderful recipes posted today!

Crockpot Chicken and Dumplings

Check out this Challenge from Life as Mom.
It's a recipe swap "What's in Your Crock Pot?"

She wants us to post our favorite crock pot recipes.

Here's ours:

Crock Pot Chicken and Dumplings

• 2-3 chicken breasts, more if you like it really "chicken-y" (frozen or fresh)
• 2 cans cream of chicken soup
• 2 cans milk
• 2 cans water
• garlic powder to taste
• 1 can canned biscuits cut into quarters (wait until the end to do this)

Throw everything (except the biscuits) into the crock pot and cook on low for 6-8 hours. If your chicken is frozen, make sure you cook it until it's DONE!

About 30-45 minutes before you are going to serve it, cut up the biscuits and drop them into the "gravy." If you do not have a lot of gravy in the pot at this point, add warmed chicken broth to give some more liquid. Put the lid back on and let the dumplings cook.

Serve hot!

A :)

Ten Secrets of Slow Cooker Success

I love my slow cooker! I can prep early in the day, clean up the kitchen and just go about my normal routine knowing that come evening I’ll have something hearty and HOT to fill myself (and my parents) with. However slow cooking is not as instinctive as I would have thought.

Terrific One-Pot Recipes

Who doesn't love to have a hot meal waiting at the end of the day? With slow cookers, you just put the ingredients in the pot on your way out the door, and when you return home, voila -- a ready-to-eat meal!