Sunday, January 31, 2010

Types of Flour: {Baking Reference} from TipNut

Types of Flour: {Baking Reference} :

Flour is a staple in the home and is not only necessary in most baking but flour is also a useful ingredient in many craft recipes too (such as paper mache, homemade playdoughhomemade fingerpaint). We use flour to make tasty treats like pancakes & waffles, muffins, cookies, homemade bread & buns, baking cakes, pizza dough and it’s a helper in the kitchen for things like thickening gravies and sauces. Flour is a big part of our day-to-day lives! But did you know there are many different types of flours available made from a variety of sources such as wheat, seeds, corn, rice, coconuts, potatoes, etc.? Some flours are wheaten and gluten free while others are higher in fiber and starch…each type of flour offering its own unique results. Here’s a handy reference outlining different types of flours… and

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