Saturday, April 19, 2008

Green Beans a la Andrea

  • Pour the entire can (liquid and all) int0 a small sauce pan (make sure you have a snug-fitting lid).

  • Splash a little canola oil (or whatever you have) into the beans.

  • Shake a bit of pepper.

  • Throw in a spoonful of bacon (bits, chunks, chopped up, etc.) or a wee-bit of ham.

  • Put the lid on.

  • Cook on medium heat for about 20 minutes.

Walah....greenie beenies a la Andrea.

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