Saturday, April 19, 2008

QUICK & EASY BREEZY--Mexi-Cheese Burgers & Corn on the Cob

  • Drain a can of chopped green chilies and mix with ground beef.
  • Grill/Cook as usual.
  • Top with Jack cheese.
  • Serve on buns with Salsa.

Steamfresh Corn on the Cob.

Lots of variations here. Use your imagination and whatever you have in the pantry.


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