Friday, April 3, 2009

Bacon, Tomato, and Cheese Crescents

Bacon, Tomato, and Cheese Crescents

  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped red peppers
  • 4 slices bacon, crisply cooked, drained and chopped

  1. Preheat oven to 375ºF.
  2. Separate dough into eight triangles; spread with cream cheese.
  3. Top evenly with remaining ingredients.
  4. Roll up, starting at shortest side of each triangle.
  5. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.

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