Prep and Cook Time: about 1 hour, plus at least 2 hours to chill. Notes: Decorate these thick, soft sugar cookies with powdered sugar icing (recipe below) and chopped candied peel, or, before baking, sprinkle them with large crystal sugar, available at baking supply stores. You can store the cookies airtight for up to 1 week.
MyRecipes
No comments:
Post a Comment