Wednesday, November 25, 2009

Turkey Safety Primer

Planning on doing the big turkey thing this week? Cooks Illustrated, a prime source of heavily-tested recipes and tips, offers a quick (1:38) video primer on safely cooking your bird. You don't even have to skip the stuffing—just heat it in a microwave to a prep temperature of 120-130 degrees before putting it inside the bird, just before cooking. [Cooks Illustrated]

Safety Primer for Cooking that Turkey

No comments:

Featured Post

Coffee? A Love Language?

  Coffee? A Love Language**? Have you ever wondered why that weekly cup of coffee you see on Instagram or Facebook is so important to me? Ot...