Planning on doing the big turkey thing this week? Cooks Illustrated, a prime source of heavily-tested recipes and tips, offers a quick (1:38) video primer on safely cooking your bird. You don't even have to skip the stuffing—just heat it in a microwave to a prep temperature of 120-130 degrees before putting it inside the bird, just before cooking. [Cooks Illustrated]
Safety Primer for Cooking that Turkey
Subscribe to:
Post Comments (Atom)
Featured Post
Coffee? A Love Language?
Coffee? A Love Language**? Have you ever wondered why that weekly cup of coffee you see on Instagram or Facebook is so important to me? Ot...
-
Coffee? A Love Language**? Have you ever wondered why that weekly cup of coffee you see on Instagram or Facebook is so important to me? Ot... -
“Each prayer of gratitude blossoms into a fragrant reminder that God’s past goodness will surely prove faithful in my present hour of need...
No comments:
Post a Comment