Planning on doing the big turkey thing this week? Cooks Illustrated, a prime source of heavily-tested recipes and tips, offers a quick (1:38) video primer on safely cooking your bird. You don't even have to skip the stuffing—just heat it in a microwave to a prep temperature of 120-130 degrees before putting it inside the bird, just before cooking. [Cooks Illustrated]
Safety Primer for Cooking that Turkey
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