Tuesday, December 1, 2009

Christmas Eve Shortcut Cinnamon Buns

Don't remember where I got this one, but they are YUMMY!


Christmas Eve Shortcut Cinnamon Buns

Makes 20 buns

These are made the night before and popped in the oven Christmas morning when the kids are attacking their stockings!

  • 20 unbaked frozen dinner rolls (Bridgeport is a brand I have used)
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding m
  • 2 teaspoons ground cinnamon
  • 1/3 cup butter, melted

Lightly grease a 10 inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix, and cinnamon. Pour melted butter over the top. If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.

Cover with a clean, damp cloth and leave overnight at room temperature to rise.

In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!

1 comment:

Natalie Joy said...

I found your blog by searching for this recipe. It is a Saving Dinner - Leanne recipe. I have made this the last few years for Christmas moring and I'm going to make it for an office breakfast tomorrow morning. I hope your readers enjoy it!!

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