Tuesday, July 13, 2010

5 Essential Make-from-Scratch Foods for your Health and Budget




From Simple MOM: 


Inever thought I would bake my own bread.

After my first passing attempt at homemade whole wheat bread years ago, I got reviews like, “Wow, that’s dense.”  I happily submitted to the fact that bread-making wasn’t for me. I knew where all the bread outlets in my city were, so I had a frugal option for whole grain bread anyway. Why bother with all that work?

I am shaking my head in disbelief as I write this: I haven’t bought bread in months.

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