Monday, November 22, 2010

Chocolate Crumb Bars

This recipe was shared on FaceBook by my friend Kim. Her daughter made them for her Home-Ec class. Many kudos to CAROLINE for sharing the chocolate love tonight.


2 sticks margarine, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp. salt
2 cups (12 oz. pkg) semi-sweet chocolate morsels
1 can sweetened condensed milk
1 tsp. vanilla
1 cup chopped walnuts or pecans

Preheat oven to 350. Grease 9x13 baking pan.

Beat margarine until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared pan; reserve remaining mixture. Bake 10-12 min. or until edges are golden brown.

Combine 1 cup morsels and sweetened condensed milk in heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla. Spread over hot crust.

Stir in nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.

Bake 25-30 minutes or until center is set. Cool in pan on wire rack.

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