Butterscotch Pumpkin Cookies (a la Andrea)
- 2 18.25-ounce packages yellow or spice cake mix
- 1 29-ounce can pumpkin puree
- 2 cups butterscotch chips
- Preheat oven to 350 F.
- Pour cake mixes and pumpkin into a large bowl and mix well until fully incorporated.
- Stir in butterscotch chips.
- Drop by rounded spoonfuls onto a lightly greased cookie sheet.
- Bake 8-12 minutes.
- Cool 2 to 3 minutes on cookie sheet before removing to a rack to cool completely.