Fresh Blackberry or Blueberry or Peach Cobbler (a la Andrea)

  • 4 cups whole blackberries or blueberries or chopped up peaches
  • ½ cup sugar
  • 2 tablespoons butter or margarine
  • 1 cup packaged biscuit mix
  • 2 tablespoons sugar
  • 1/3 cup light cream
  • Vanilla Ice Cream

    Prep time: 10 minutes
  1. In 10-inch heavy skillet with tight-fitting lid, combine blackberries and ½ cup sugar. Dot with butter. Cook and stir, over medium heat, until bubbly. Keep hot.
  2. For biscuit topper, in medium bowl, combine biscuit mix, 2 tablespoons sugar and cream; mix well.
  3. Spoon biscuit batter in 8 mounds over hot berry mixture.
  4. Cover skillet and place on edge of grill over medium-hot charcoal briquets.
  5. Cook, on covered grill, about 15 minutes or until done.
  6. Serve warm with vanilla ice cream.

Serves 6-8

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