Wednesday, April 23, 2008


1 1/2 cups baking mix (like Bisquick. . .)
1/3 cup very hot water
1 can (8 ounces) pizza sauce (or some left-over spaghetti or marinara sauce)
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom (optional--my crowd says "NO" to mushrooms)
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)
  1. Heat oven to 450ºF.
  2. Grease 12-inch pizza pan.
  3. Stir together biscuit mix and very hot water; beat 20 strokes until soft dough forms.
  4. Press dough in pizza pan.
  5. Spread pizza sauce over dough.
  6. Top with remaining ingredients.
  7. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

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