Thursday, May 29, 2008

BBQ Cresent Pockets

  • 2-3 boneless, skinless chicken breast-cooked and shredded
  • 1/2 bottle of your favorite BBQ Sauce
  • 2 cans crescent rolls
  • Shredded Cheddar Cheese (Optional)
  1. Place 1 can of the cresent rolls on an ungreased 9x13 pan.
  2. Mix about 1/2 of a bottle (use as much as you desire) of your favorite BBQ sauce with the shredded chicken.
  3. Spread the BBQ chicken over the cresents .
  4. Then take the other can of cresents and spread over the top of the BBQ chicken mixture.
  5. Pinch down the edges all around.
  6. Bake on 350 degrees for about 10 - 15 minutes (until cresents are golden).

OPTIONAL: You can also add shredded cheese to the bbq chicken mixture, if desired.

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