- 1 box Dark Chocolate Cake Mix (or any flavor will do)
- 1 very ripe banana, mashed well with a fork
- 3 eggs
- 1 1/3 cups water
- Cooking spray for the ramekins
In big bowl add mashed banana, eggs, and water. Combine well with fork or whisk.
Stir in cake mix. Stir mixture vigorously until well mixed.
Pour into ramekins sprayed lightly with cooking spray until filled 2/3 full.
Every microwave is different - here are some guidelines:
For 2 ramekins: microwave on MEDIUM-HIGH (power strength 8 ) for 5 minutes
For 3-4 ramekins: 6 minutes
For 5-6 ramekins: 7 minutes
Check with toothpick to see if cake is done.
Mushy cake mix stuck to toothpick? Add another 30 seconds. Cake crumbs on toothpick? Done.
Makes about 8 ramekins
P.S. In case you don’t have ramekins, just pour in a 9×11-ish glass Pyrex pan until batter reaches half way up the sides. Microwave for 11 minutes medium-high, check for doneness (see above).