- 16-ounce bag of coleslaw mix
- 1/2 cup reduced-calorie ranch salad dressing
- 1/4 cup shelled sunflower seeds
- 2 teaspoons snipped fresh dill or 1 teaspoon caraway seed or celery seed
Serve immediately or cover and chill up to 24 hours.
Makes 4 cups (8, 1/2-cup servings)
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