Thursday, August 14, 2008

Crockpot Chicken and Dumplings

Check out this Challenge from Life as Mom.
It's a recipe swap "What's in Your Crock Pot?"

She wants us to post our favorite crock pot recipes.

Here's ours:

Crock Pot Chicken and Dumplings
  • 2-3 chicken breasts, more if you like it really "chicken-y" (frozen or fresh)
  • 2 cans cream of chicken soup
  • 2 cans milk
  • 2 cans water
  • garlic powder to taste
  • 1 can canned biscuits cut into quarters (wait until the end to do this)

Throw everything (except the biscuits) into the crock pot and cook on low for 6-8 hours. If your chicken is frozen, make sure you cook it until it's DONE!

About 30-45 minutes before you are going to serve it, cut up the biscuits and drop them into the "gravy." If you do not have a lot of gravy in the pot at this point, add warmed chicken broth to give some more liquid. Put the lid back on and let the dumplings cook.

Serve hot!

A :)

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