Chocolate Coffee Cake
- 1 1/2 cups whole wheat flour
- 3/4 - 1 cup natural sweetener
- 1/2 cup butter
- 1 Tbsp cocoa powder
- 3/4 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- dash of salt
- dash of cloves
- 1/2 cup nuts
- 1 cup cultured buttermilk
- In a large bowl, combine the flour and sugar; cut in the butter until crumbly.
- Add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well.
- Make a well in the center; pour in the buttermilk and stir until moistened.
- Pour into a greased 8 x 8 pan and cover with chopped nuts, if desired.
- Bake at 350 degrees for 30-35 minutes.
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