Crockpot Macaroni & Cheese
- 1/2 pound uncooked macaroni or hearty pasta
- 4 cups of milk
- 1 egg
- 4 cups shredded cheese
- 1/2 t kosher salt
- 1/2 t black pepper
- 1 tsp dried mustard
- Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot. It will be very liquidy.
- Cover and cook on low for 2-5 hours, or on high for 1-3. After the first hour, stir well. Then stir every half hour or so until it is the consistency you like. Remember that it will continue to cook for a while after you turn it off, because the Crock Pot bowl holds heat really well. The cooking time will vary depending on what size crock pot you are using, and how quickly it heats and cooks.