Crock Pot Chicken and Dumplings
- 2-3 chicken breasts, more if you like it really "chicken-y" (frozen or fresh)
- 2 cans cream of chicken soup
- 2 cans milk
- 2 cans water
- garlic powder to taste
- 1 can canned biscuits cut into quarters (wait until the end to do this)
Throw everything (except the biscuits) into the crock pot and cook on low for 6-8 hours. If your chicken is frozen, make sure you cook it until it's DONE!
About 30-45 minutes before you are going to serve it, cut up the biscuits and drop them into the "gravy." If you do not have a lot of gravy in the pot at this point, add warmed chicken broth to give some more liquid. Put the lid back on and let the dumplings cook.