It's Johnny Appleseed Day!

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Sour Cream-Apple Squares

2 c. all-purpose flour
2 c. brown sugar, packed
1/2 c. butter, softened
1 c. chopped nuts
1 to 2 t. cinnamon
1 t. baking soda
1/2 t. salt
1 c. sour cream
2 t. vanilla extract
1 egg
2 c. apples, cored, peeled and chopped

Combine flour, sugar and butter in a large mixing bowl; blend with an electric mixer on low speed until crumbly. Stir in nuts; press 2-3/4 cups of mixture into an ungreased 13"x9" baking pan. Add cinnamon, baking soda, salt, sour cream, vanilla and egg to remaining flour mixture; fold in apples. Spread evenly over pressed mixture; bake at 350 degrees for 25 to 35 minutes. Makes 15 to 18 servings.