Baked Potato Soup

I made this soup yesterday and then let it simmer in the crockpot on low all day. It was delish! Enjoy!

Baked Potato Soup

Ingredients

• 1/4 cup (1/2 stick) butter
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1 can chicken broth
• 1 can (12 fl. oz.) Evaporated Milk
• 2 large or 3 medium baking potatoes, baked or microwaved

Directions

1. Melt butter in large saucepan over medium heat.
2. Add onion; cook, stirring occasionally for 1 to 2 minutes or until tender.
3. Stir in flour.
4. Gradually stir in broth and evaporated milk.
5. Scoop potato pulp from 1 potato (reserve potato skin); mash.
6. Add pulp to broth mixture.
7. Cook over medium heat stirring occasionally until mixture comes just to a boil.
8. Dice remaining potato skin and potatoes; add to soup.
9. Heat through.

This is great topped with all those baked potato toppers you like.