Thursday, February 11, 2010

Memaw's Pecan Pie

This is one of the best Pecan Pie recipies I've tried. My Memaw is a wonderful cook.--Stephanie Smith Horton

Memaw's Pecan Pie
  • ½c. sugar
  • 1/2c. corn syrup
  • 3 eggs
  • 1 tbsp. vanilla
  • squirt of margarine
  • pinch salt
  • 1 ½ c. pecans

  1. Mix ingredients together in a small saucepan. Place the pot over low heat stirring continuously until sugar is melted into liquid.
  2. Pour mixture into 9 in. pie pans and bake for 30-45 minutes at 350 degrees.


The Redhead Riter said...

Oh yummy! I love sweets. My body doesn't. It is such a fight between the two of us. LOL

Andrea Holloman said...

I know exactly what you mean! :)

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