Stuffed Breakfast Wraps
A whole wheat tortilla filled with scrambled eggs, easily prepared in the microwave, and topped with salsa for a quick breakfast
- No-Stick Cooking Spray
- 2 eggs. scrambled
- 2 whole wheat flour tortillas (8 inch)
- 2 ounces fat free cream cheese, softened
- 1/3 cup salsa
Heat tortillas in microwave on HIGH 30 seconds or until warm. Place tortillas on flat work surface; spread cream cheese evenly on each tortilla. Top with equal amounts of scrambled eggs and salsa. Roll up filled tortillas. Serve immediately.
Try pico de gallo instead of salsa for a flavor variation.