Thursday, September 23, 2010

Silver Dollar Pancakes

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Silver Dollar Pancakes

Light fluffy pancakes ready to enjoy for breakfast

  • 1-1/4 cups All-Purpose Flour
  • 1 teaspoon baking soda
  • 4 tablespoons margarine, divided
  • 1/2 cup fat free milk
  • 1 cup vanilla nonfat yogurt with low-calorie sweetner
  • 1/2 cup Egg Beaters® Original
  1. Combine flour and baking soda in large bowl. Melt 2 tablespoons of the Fleischmanns; add to flour mixture with milk, yogurt and Egg Beaters. Stir just until well blended.
  2. Melt 1/2 tablespoon of the Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining Fleischmann's and batter. Serve hot.

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