Productivity in 11 Words:
"One thing at a time. Most important thing first. Start now."
Chocolate Crumb Bars
This recipe was shared on FaceBook by my friend Kim. Her daughter made them for her Home-Ec class. Many kudos to CAROLINE for sharing the chocolate love tonight.
CHOCOLATE CRUMB BARS
2 sticks margarine, softened 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp. salt 2 cups (12 oz. pkg) semi-sweet chocolate morsels 1 can sweetened condensed milk 1 tsp. vanilla 1 cup chopped walnuts or pecans
Preheat oven to 350. Grease 9x13 baking pan.
Beat margarine until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared pan; reserve remaining mixture. Bake 10-12 min. or until edges are golden brown.
Combine 1 cup morsels and sweetened condensed milk in heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla. Spread over hot crust.
Stir in nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.
Bake 25-30 minutes or until center is set. Cool in pan on wire rack.
Here is it folks, the BEST bread machine bread recipe I think I've tasted. I use the dough cycle on my bread maker and then bake it in the oven. I *tried* baking this recipe in my maker on the rapid bake cycle and was not at all pleased with the results.
This recipe makes one "regular" sized loaf.
INGREDIENTS 1 cup hot water2 teaspoons yeast3 tablespoons sugar1/4 cup vegetable oil1 teaspoon salt3 cups white flour
DIRECTIONSPut your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.Add remaining ingredients.Use rapid or basic white cycles.Or bake for 25 minutes @ 350. http://www.food.com/recipeprint.do?rid=380988