Productivity in 11 Words:
"One thing at a time. Most important thing first. Start now."
Chocolate Crumb Bars
This recipe was shared on FaceBook by my friend Kim. Her daughter made them for her Home-Ec class. Many kudos to CAROLINE for sharing the chocolate love tonight.
CHOCOLATE CRUMB BARS
2 sticks margarine, softened 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp. salt 2 cups (12 oz. pkg) semi-sweet chocolate morsels 1 can sweetened condensed milk 1 tsp. vanilla 1 cup chopped walnuts or pecans
Preheat oven to 350. Grease 9x13 baking pan.
Beat margarine until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared pan; reserve remaining mixture. Bake 10-12 min. or until edges are golden brown.
Combine 1 cup morsels and sweetened condensed milk in heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla. Spread over hot crust.
Stir in nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling.
Bake 25-30 minutes or until center is set. Cool in pan on wire rack.