Super Simple Pound Cake

One of the things I love so much about pound cake is that crispy, crunchy "crust" that forms. One of our favorite ways to eat Pound Cake is with freshly sliced strawberries and whipped cream. . . .a favorite summer treat!

Super Simple Pound Cake

Ingredients

• 6 eggs, at room temperature
• 1 cup butter, at room temperature
• 3 cups sugar
• 3 cups all purpose flour
• 1 cup heavy whipping cream
• 1 teaspoon vanilla

Instructions

1. Grease and bundt pan.
2. In a large bowl, cream the butter and sugar until smooth. 
3. Add the eggs, one at a time, beating for one minute after each addition.
4. Sift the flour. Add it to the creamed mixture with the whipping cream. 
5. Mix until fully incorporated.
6. Stir in vanilla.
7. Pour into prepared pan and place in a cold oven. 
8. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from the pan.