Beef & Broccoli
Our daughter Allison loves to cook and this is one of her "new" favorite recipes. Simple to prepare, great with a little marinating. Spectacular with overnight marinating. We serve with steamed white or brown rice, or with riced cauliflower.
If you enjoy dinner with an Asian flair, this is a good one.
Another note, don't look at the list of ingredients and pass on this one.
I promise you will be glad you did it! :)
|This is actually what Allison cooked, not a stock photo. Looks good right?|
In a medium bowl, combine soy sauce, stock, honey, vinegar, brown sugar, garlic, oil, cornstarch, hot sauce, ginger, red pepper flakes and 1/4 cup water; set aside. (If you are marinating the steak before serving, add steak and this marinade in a zip top bag or sealable container and store in the fridge.)
If you can't wait for the steak to marinate, proceed.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.