Fresh Blackberry or Blueberry or Peach Cobbler (a la Andrea)

• 4 cups whole blackberries or blueberries or chopped up peaches
• ½ cup sugar
• 2 tablespoons butter or margarine
• 1 cup packaged biscuit mix
• 2 tablespoons sugar
• 1/3 cup light cream
• Vanilla Ice Cream
  
  Prep time: 10 minutes

1. In 10-inch heavy skillet with tight-fitting lid, combine blackberries and ½ cup sugar. Dot with butter. Cook and stir, over medium heat, until bubbly. Keep hot.
2. For biscuit topper, in medium bowl, combine biscuit mix, 2 tablespoons sugar and cream; mix well.
3. Spoon biscuit batter in 8 mounds over hot berry mixture.
4. Cover skillet and place on edge of grill over medium-hot charcoal briquets.
5. Cook, on covered grill, about 15 minutes or until done.
6. Serve warm with vanilla ice cream.

Serves 6-8