Wednesday, April 16, 2008

Ranch Roasted Potatoes (a la Andrea)

  • 2 lbs. Small red potatoes, quartered
  • ¼ cup vegetable oil
  • 1 packet/1 oz. Hidden Valley® Seasoning & Salad Dressing Mix
  1. Place potatoes in a gallon size bag and add oil; seal bag. Toss to coat.
  2. Add Ranch Dressing Mix and toss again until coated.
  3. Bake in ungreased baking pan at 450 ˚F for 30-35 minutes, or until potatoes are brown and crisp.
Makes 6 servings,

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