Ranch Roasted Potatoes (a la Andrea)

• 2 lbs. Small red potatoes, quartered
• ¼ cup vegetable oil
• 1 packet/1 oz. Hidden Valley® Seasoning & Salad Dressing Mix

1. Place potatoes in a gallon size bag and add oil; seal bag. Toss to coat.
2. Add Ranch Dressing Mix and toss again until coated.
3. Bake in ungreased baking pan at 450 ˚F for 30-35 minutes, or until potatoes are brown and crisp.

Makes 6 servings,