Wednesday, May 13, 2009

Menu for Week of May 11-17

  1. Monday (11): Breaded Chicken Breast (Angelfood), Rice, Sauteed Green Beans, Butter Beans, White Gravy, Wheat Bread
  2. Tuesday (12): Baked Spaghetti, Salad, Wheat Bread
  3. Wednesday (13): Bacon Cheeseburgers, Baked French Fries, Fresh Fruit
  4. Thursday (14): Cheesy Chicken (Slow Cooker), Broccoli Rice & Cheese
  5. Friday (15): Homemade Pizza, Fresh Fruit
  6. Saturday (16): Lunch-Leftovers; Supper-Marinated Steaks, Ranch Potato Wedges, Salad, Rolls
  7. Sunday (17): Lunch-Slow Cooker Salsa Chicken, Rice, Chips & Salsa; Supper-Eat out with the kids on the way home from church

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