Makes 4 servings
1 large orange, peeled
1 cup fresh or frozen strawberries
Juice from one fresh lemon
2 cups pomegranate or cranberry juice
4 tablespoons honey
Handful of ice
Put all ingredients in a blender on high until smooth. Serve in a tall glass with a straw.
The Sneaky Chef Immune-Booster Sorbet
Makes 2 servings
- 1 ½ cups frozen strawberries, blueberries, or cherries (without syrup or added sweeteners)
- 1/2 cup store-bought pomegranate and/or blueberry juice
- 1 teaspoon fresh squeezed lemon juice
- 2 teaspoons sugar or honey, optional
Put all ingredients in a food processor and puree on high. Hold on tight, the first few seconds are a bit rough until the mixture smoothes out.
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