Cheesy Chicken Rolls

I made these for supper last night.

They are absolutely wonderful.

Doubled the recipe.

All gone.

No leftovers for lunch. :(

Cheesy Chicken Rollups

• 1 pkg (8ct) Crescent Rolls
• 1 can cream of chicken soup
• 2-3 chicken breasts (cooked & cubed)
• 1/2 cup milk
• 1 cup shredded cheddar cheese

1. Cook chicken till tender and cube.
2. Heat soup, milk, & cheese in saucepan, stir till smooth.
3. Pour soup mixture into 9x13 casserole dish.
4. Unroll Crescent Rolls in to 8 triangles.
5. Put 1 spoonful of chicken on each roll.
6. Roll from large end and seal.
7. Place rolls filled with chicken on top of mixture.
8. Bake at 350 for 20-30 min till brown.

Best served Hot!

Serves 4