Thursday, July 15, 2010

Cheesy Chicken Rolls

I made these for supper last night.

They are absolutely wonderful.

Doubled the recipe.

All gone.

No leftovers for lunch. :(

Cheesy Chicken Rollups
  • 1 pkg (8ct) Crescent Rolls
  • 1 can cream of chicken soup
  • 2-3 chicken breasts (cooked & cubed)
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  1. Cook chicken till tender and cube.
  2. Heat soup, milk, & cheese in saucepan, stir till smooth.
  3. Pour soup mixture into 9x13 casserole dish.
  4. Unroll Crescent Rolls in to 8 triangles.
  5. Put 1 spoonful of chicken on each roll.
  6. Roll from large end and seal.
  7. Place rolls filled with chicken on top of mixture.
  8. Bake at 350 for 20-30 min till brown.

Best served Hot!
Serves 4

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