QUICK & EASY BREEZY--Mexi-Cheese Burgers & Corn on the Cob
- Drain a can of chopped green chilies and mix with ground beef.
- Grill/Cook as usual.
- Top with Jack cheese.
- Serve on buns with Salsa.
Steamfresh Corn on the Cob.
Lots of variations here. Use your imagination and whatever you have in the pantry.