Five-Cheese Stuffed Shells

• 20 uncooked jumbo pasta shells
• 2 cups cooked chopped spinach
• 1 cup fat-free cottage cheese
• 1 cup part-skim ricotta cheese
• 4 slices reduced-fat provolone cheese, finely chopped
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded Romano cheese
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• Dash pepper
• 1 jar (26 ounces) meatless spaghetti sauce

DIRECTIONS:
1. Heat oven to 350°F. Coat a 13" x 9" x 2" baking dish with vegetable cooking spray; set aside.

2. Cook pasta shells according to package directions; drain.

3. Meanwhile, combine spinach, cheeses, egg, garlic, and Italian seasoning in a large bowl; spoon into shells. Arrange in prepared baking dish. Pour spaghetti sauce over top.

4. Cover and bake 40 to 45 minutes or until heated through.