Friday, May 23, 2008

What's for Supper Tonight?

I am SO ready for a long weekend and wanted to make something quick and filling, so this is what we had. . .

1. Enchilada Dinner Kit
2. Queso
3. Tortilla Chips
4. All the trimmings

  • Cook the beef. Add seasoning packet and enchilada sauce to cooked beef. Heat through.
  • Pour 1 cup of beef mixture in the bottom of a small casserole dish. Layer tortilla shells on top of the beef (should take 2-2-1/2). Sprinkle with cheddar cheese.
  • Repeat until all ingredients are gone. Cheese should be on top.
  • Bake at 350 for 20-25 minutes.
  • Serve with queso, chips, lettuce, sour cream, etc. Use whatever you have in the fridge.

It was a simple meal that we really enjoyed tonight.


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