- 1 roll of Pillsbury Crescent Rolls
- 1 can of apple pie filling or peach or blueberry, cherry or any pie filling
- melted butter
- sugar (optional)
- Cool Whip or ice cream
Basically you just add a few dashes of cinnamon to the pie filling to give it more of a homemade taste (a few dashes of ginger powder gives the filling a nice little kick as well) and put about a tablespoon of filling in the crescent roll, roll it up, brush the crescent with some melted butter and pop it in the oven (follow the directions on the crescent roll package) and you are good to go. When they are done (and cool), add a dollop of Cool Whip on each roll. You can plate it with a sprig of mint and a dusting of cocoa powder if you have it and you want to be really fancy smansy and you're good to go! You can even serve the leftovers as breakfast treats without the cool whip.