Thanks again to my mom for this good tipI find it difficult to guesstimate how much spaghetti to cook. I usually ended up discarding the extra spaghetti, which I hated to do. Since I am frugal, I decided to put the excess in a sealed container and freeze it. When I need spaghetti again, I dump the frozen spaghetti into a pot of boiling water and boil it for about 3 minutes. It comes out just like fresh cooked spaghetti. My family doesn't have a clue that it had been frozen spaghetti.
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