Bacon, Tomato, and Cheese Crescents

Bacon, Tomato, and Cheese Crescents

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped red peppers
• 4 slices bacon, crisply cooked, drained and chopped

Directions:

1. Preheat oven to 375ºF.
2. Separate dough into eight triangles; spread with cream cheese.
3. Top evenly with remaining ingredients.
4. Roll up, starting at shortest side of each triangle.
5. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.