Here are this week’s four questions from Food, Crafts & Recipes.
#1, Kelly’s question. What is your favorite memory associated with the smell of a certain food? As in, you smell it, close your eyes and are instantly drawn back to a magical moment in time. . .Homemade Bread makes me think about mom making it when we were little. The taste of hot bread from the oven, spread with butter or homemade blackberry jam is hard to beat!
#2. Name something red that is in your cabinets. I have a set of red mixing bowls that I purchased from Gooseberry Patch after Christmas last year.
#3. Ice. Do you have an ice maker, use ice cube trays or buy by the bag? LOVE my ice maker.
#4. Pepper. What kind do you use most often? Is it in a grinder or a shaker? I have the large "restaurant" style ground black pepper from Sam's Club. We don't use salt a lot, so we go through a lot of it!