Instant Oatmeal Muffins

It seems like we always have three or four packets of instant oatmeal left in the box. It's usually the ones that no one likes! Here's a creative recipe that will help you clean out your pantry!

I can't remember where I found this one, but it sure does sound delish.

Instant Oatmeal Muffins

  • 1 cup Self Rising Flour
  • 3/4 sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 stick butter, melted
  • 3 packets instant oatmeal, any flavor will do
  • enough boiling water to the wet ingredients and blend into a thick paste

  1. In one bowl mix the flour, sugar and baking powder.
  2. In another bowl gently whisk the egg and then add in the melted butter. Stir that together.
  3. In the third bowl add enough boiling water to the 3 packets of instant oatmeal that it is a thick consistency of oatmeal.
  4. Once the oatmeal is mixed well add it to the wet ingredients and stir them until blended. Then add the wet to the dry and mix them well. The batter will be thick.
  5. Grease a muffin pan and add the batter.
  6. Bake 15-18 minutes on 350.
This recipe will make 1 dozen regular sized muffins


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