Monday, January 10, 2011

Creamy Baked Swiss Chicken

This is a delish recipe sent to me by one of my best friends, Donna. Can't wait to try it. (Maybe tonight. . .)

Creamy Baked Swiss Chicken

  • 8 boneless, skinless chicken breasts (I use chicken tenders.)
  • 8 thin slices of swiss cheese
  • 1 can cream of chicken soup
  • 1 cup Pepperidge Farm Herb-seasoned stuffing mix
  • 3 tablespoons of melted butter

Arrange chicken (raw) in a lightly greased 13 x 9 inch baking dish. Top with soup and cheese. Sprinkle with stuffing mix and drizzle with butter. Bake uncovered in preheated 350 degree oven for 45-55 minutes.

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