BBQ Chicken Quesadillas
Ingredients
·
4 Flour Tortillas
·
2 cups diced chicken or leftover
bbq
·
1 cup BBQ
Sauce
·
2 cups freshly shredded Monterey
Jack cheese
·
1/2 cup green or sauteed onions
·
3 strips bacon, cooked and
crumbled
·
1 tablespoon butter, cut into 4
sections
Dipping
Sauce
·
3 tablespoons sour cream
·
1 tablespoon bbq sauce
·
1 tablespoon yogurt ranch dressing
- Mix sauce ingredients, stir well and set aside.
- Divide
ingredients among four tortillas in this order: 1/4 cup bbq sauce, 1/2 cup
cheese, 1/2 cup chicken, 1/4 of the bacon and then 1/4 of the onions.
- Fold the
quesadilla over (like a taco) and repeat with remaining ingredients.
- In a pan
over medium heat, cook quesadillas one at a time, each with its own cube of
butter, cut from the original tablespoon of butter.
- Cook 2-3
minutes on each side or until golden brown.
- Once
melted through, allow to cool for 2-3 minutes, slice into triangles and serve
with dipping sauce.
- Enjoy!