Hawaiian Crockpot Chicken

Hawaiian Crockpot Chicken


  •  4-5 Boneless Chicken Breasts
  •  1 (18oz) bottle of your favorite honey bbq sauce.
  •  1.5 cup of chicken broth
  •  2 cups of frozen bell pepper strips
  •  1 (20 oz) can of pineapple chunks, drained
  •  1/2 cup of water
  1. Place all ingredients in crockpot.
  2. Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  3. Use 2 forks to shred chicken while it is still in the crock pot. Let shredded chicken remain in crockpot sauce for 15 more minutes


Popular posts from this blog

Thankfulness During the Wait