Saturday, October 20, 2012

Hawaiian Crockpot Chicken

Hawaiian Crockpot Chicken


  •  4-5 Boneless Chicken Breasts
  •  1 (18oz) bottle of your favorite honey bbq sauce.
  •  1.5 cup of chicken broth
  •  2 cups of frozen bell pepper strips
  •  1 (20 oz) can of pineapple chunks, drained
  •  1/2 cup of water
  1. Place all ingredients in crockpot.
  2. Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  3. Use 2 forks to shred chicken while it is still in the crock pot. Let shredded chicken remain in crockpot sauce for 15 more minutes

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