Friday, October 19, 2012

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas

Ingredients
·         4 Flour Tortillas
·         2 cups diced chicken or leftover bbq
·         1 cup BBQ Sauce
·         2 cups freshly shredded Monterey Jack cheese
·         1/2 cup green or sauteed onions
·         3 strips bacon, cooked and crumbled
·         1 tablespoon butter, cut into 4 sections 

Dipping Sauce
·         3 tablespoons sour cream
·         1 tablespoon bbq sauce
·         1 tablespoon yogurt ranch dressing
 
  1. Mix sauce ingredients, stir well and set aside.
  2. Divide ingredients among four tortillas in this order: 1/4 cup bbq sauce, 1/2 cup cheese, 1/2 cup chicken, 1/4 of the bacon and then 1/4 of the onions.
  3. Fold the quesadilla over (like a taco) and repeat with remaining ingredients.
  4. In a pan over medium heat, cook quesadillas one at a time, each with its own cube of butter, cut from the original tablespoon of butter.
  5. Cook 2-3 minutes on each side or until golden brown.
  6. Once melted through, allow to cool for 2-3 minutes, slice into triangles and serve with dipping sauce.
  7. Enjoy!

No comments: