- Pour the entire can (liquid and all) int0 a small sauce pan (make sure you have a snug-fitting lid).
- Splash a little canola oil (or whatever you have) into the beans.
- Shake a bit of pepper.
- Throw in a spoonful of bacon (bits, chunks, chopped up, etc.) or a wee-bit of ham.
- Put the lid on.
- Cook on medium heat for about 20 minutes.
Walah....greenie beenies a la Andrea.