Saturday, April 19, 2008

Green Beans a la Andrea


  • Pour the entire can (liquid and all) int0 a small sauce pan (make sure you have a snug-fitting lid).

  • Splash a little canola oil (or whatever you have) into the beans.

  • Shake a bit of pepper.

  • Throw in a spoonful of bacon (bits, chunks, chopped up, etc.) or a wee-bit of ham.

  • Put the lid on.

  • Cook on medium heat for about 20 minutes.


Walah....greenie beenies a la Andrea.

No comments:

Featured Post

Things I Love About My Husband’s Cancer Diagnosis

Day 41 Things I Love About My Husband’s Cancer Diagnosis Before you question my sanity, please let me explain. I cried while I was ...