Tempt my Tummy Tuesday: Cheesy Crock-Pot Chicken
- 6 chicken breasts (boneless; skinless or tenders)
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
- Garlic powder to taste
- Rinse chicken and sprinkle with salt, pepper and garlic powder.
- Mix undiluted soup and pour over chicken in a crock pot.
- Cook on low all day.
- Serve over rice or noodles.
Head on over to Tempt my Tummy Tuesday at Blessed with Grace, to see all the wonderful recipes posted today!