- 6 chicken breasts (boneless; skinless or tenders)
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
- Garlic powder to taste
- Rinse chicken and sprinkle with salt, pepper and garlic powder.
- Mix undiluted soup and pour over chicken in a crock pot.
- Cook on low all day.
- Serve over rice or noodles.
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