Tempt my Tummy Tuesday: Cheesy Crock-Pot Chicken

  • 6 chicken breasts (boneless; skinless or tenders)
  • 2 cans cream of chicken soup
  • 1 can cheddar cheese soup
  • Garlic powder to taste
  1. Rinse chicken and sprinkle with salt, pepper and garlic powder.
  2. Mix undiluted soup and pour over chicken in a crock pot.
  3. Cook on low all day.
  4. Serve over rice or noodles.

Head on over to Tempt my Tummy Tuesday at Blessed with Grace, to see all the wonderful recipes posted today!


How funny. I was wishing for such a recipe, earlier today. Well, I will use your recipe, next time!! Thanks for sharing.

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