Wednesday, July 8, 2009

Peach Streusel Crisp

Peach Streusel Crisp--a great way to use up those over-ripe peaches!

  • 9 ripe peaches
  • 1/2 cup sugar
  • 1 t. cinnamon
  • 1/4 t. vanilla
  • 2 T. flour


Topping:

  • 1 stick cold butter
  • 1 cup flour
  • 2/3 cup sugar
  • 1 t. cinnamon


Preheat oven to 350.

  1. Grease the bottom of an 8 x 8 pan or medium casserole dish. (Double recipe for a 9 x 13 pan!)
  2. Peel and pit peaches, slice, and place in a bowl. Top with sugar, flour cinnamon and vanilla. Toss to coat and set aside while preparing topping.
  3. Make streusel by cutting the butter into the flour, sugar, and cinnamon. This is easily done by hand, or use a pastry cutter, or by using two forks in a chopping motion until it has a course texture.
  4. Put peaches in the pan, top with strusel, and bake for 30 minutes or until the topping is golden brown and peaches are bubbling.
  5. Top with vanilla ice cream!

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