
There's no coupon necessary and there's a limit of 5 tees per person.
Visit early for the best inventory.
Thanks to "Cents" able Mom for the info.
I have discovered a wonderful (new to me) freebie!
Oh, hello friend is another graphic designer with some wonderful free printables and a beautiful blog. She has a lot of followers, so I guess some of you probably already know her! I’m so behind the times:-)
Check out all of her pretty freebies…
Printable Labels
Cute blog buttons
You’ll need a 16-cup tube pan or angel food cake pan for this recipe; if not using a nonstick pan, make sure to thoroughly grease a traditional pan.
1. Adjust oven rack to lower-middle position. Grease and flour 16-cup tube pan. Combine flour, baking powder, and salt in bowl. Whisk milk and vanilla in measuring cup.
2. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of milk mixture. Mix on low until smooth, about 30 seconds. Use rubber spatula to give batter final stir.
3. Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325 degrees and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. This took 85 minutes in my oven, so it may take longer in yours also.
4. Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve. (Cooled cake can be stored in airtight container at room temperature for up to 2 days.)
For more recipes and ideas see Tempt My Tummy Tuesday and Tasty Tuesday.
Preheat oven to 400°.
Here’s my guide for freezing fruits, lots of tips, charts and information provided (including how to freeze many different varieties of fruit).
Click here to read more about Freezing Fresh Fruit! via LifeHacker via TipNut
Here are this week’s four questions from Food, Crafts & Recipes.
#1, Kelly’s question. What is your favorite memory associated with the smell of a certain food? As in, you smell it, close your eyes and are instantly drawn back to a magical moment in time. . .Homemade Bread makes me think about mom making it when we were little. The taste of hot bread from the oven, spread with butter or homemade blackberry jam is hard to beat!
#2. Name something red that is in your cabinets. I have a set of red mixing bowls that I purchased from Gooseberry Patch after Christmas last year.
#3. Ice. Do you have an ice maker, use ice cube trays or buy by the bag? LOVE my ice maker.
#4. Pepper. What kind do you use most often? Is it in a grinder or a shaker? I have the large "restaurant" style ground black pepper from Sam's Club. We don't use salt a lot, so we go through a lot of it!
Feeling too busy to cook? Learn how to beat the dinner rush at my Dinnertime in No Time Cooking Show. The quick and delicious recipes are ready in 30 minutes or less, and only cost around $2 per serving!*
We'll also try tools that make kitchen tasks easier, learn lots of entertaining and cooking tips, and catch up with each other while we shop.
Please let me know if you can make it. Mark the date on your calendar and ask a friend or two to come along.
I realize that many of you are unable to attend the show, but if you would like to order, you can click on the PC logo above or the link below my name to place an order!
Have a great day.
Your Pampered Chef® Host,
Andrea Holloman
http://www.pamperedchef.biz/debbiebaer
Show Information:
Show Date:
Tue, Jul 7, 2009
Show Time:
6:30 PM
Host:
Andrea Holloman
E-mail:
andrea@busymomscancook.com
While many readers seem to like my minimalist approach to a home, especially clutter-free counters and tabletops and floors, it seems to be a constant trouble area for some people.
Keeping counters (and other flat surfaces) clear, clean and clutter-free doesn’t have to be difficult.
Click here to read the rest of the article!
With the recession on, many people are interested in saving money. It is no surprise that frugal is back — and in a big way. Here are 50 blogs (in no particular order) that can help you save money and live a frugal lifestyle.
Throw everything (except the biscuits) into the crock pot and cook on low for 6-8 hours. If your chicken is frozen, make sure you cook it until it's DONE!
About 30-45 minutes before you are going to serve it, cut up the biscuits and drop them into the "gravy." If you do not have a lot of gravy in the pot at this point, add warmed chicken broth to give some more liquid. Put the lid back on and let the dumplings cook.
Serve hot!
In honor of the occasion, Krispy Kreme is giving away a free doughnut to all customers--no purchase necessary.
Dunkin' Donuts locations are giving away a free doughnut with the purchase of a beverage. More details here.
As always, I recommend you call your stores ahead of time to verify they are participating in this promotion.
Regardless of my strong objection to Dr. Tiller's abortion practices, violence is never an answer in advancing the pro-life message."
Governor Sarah Palin
Coffee? A Love Language**? Have you ever wondered why that weekly cup of coffee you see on Instagram or Facebook is so important to me? Ot...